COOKING WITH THE WOLFMAN VII-VIII - APTN.ca - Series Page (version 1.0)
COOKING WITH THE WOLFMAN VII-VIII
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COOKING WITH THE WOLFMAN VII-VIII
Aboriginal Italian Fusion
Chef David Wolfman prepares Aboriginal Italian Fusion consisting of Zuppa di Vongole and Venison Ravioli, and Bannock style Focaccia with candied BC salmon.
Aboriginal Filipino Fusion
Chef David Wolfman prepares Aboriginal Filipino Fusion consisting of tinolang manok and smoked pheasant lumpia served with a light fruit sauce.
Aboriginal Dutch Fusion
Chef David Wolfman prepares Aboriginal Dutch Fusion consisting of nasi goreng and frikandel.
Aboriginal Scottish Fusion
Chef David Wolfman prepares Aboriginal Scottish Fusion consisting of bubbly jock pie with bannock and stovies.
Aboriginal Jewish Fusion
Chef David Wolfman prepares Aboriginal Jewish Fusion consisting of cholent, mejadarra and garlic knishes.