Series Page - APTN.ca - Series (version 1.0)
COOKING WITH THE WOLFMAN STRIP
WHAT'S ON APTN:
COOKING WITH THE WOLFMAN STRIP
Cooking with the Wolfman is a half-hour educational television program that presents First Nation multicultural and regional cuisine in an entertaining and respectful manner. Viewers of the program will be introduced to traditional foods with a modern twist, storytelling and shared laughter as host Chef Professor David Wolfman and his guest co-host prepare delicious nutritious meals.
Let Your Mouth Head South
North meets South as renowned Aboriginal Chef David Wolfman takes a look at a popular south-west staple and shows you how to turn a traditional native food into a great crabmeat polenta.
We Feast Together
Back by popular demand, Chef David Wolfman's celebrated Aboriginal appetizers combine viewer favourites with fresh wild salmon, musk ox, fiddleheads and a healthy portion of warm humour.
A Hunter's Autumn Favorite
Chef David Wolfman will show you why racks of full flavoured wild meats are a hungry hunter's best friend in autumn, or any time of the year for that matter. Join David and his guest as they welcome you to a personal view of traditional food from the forest to the kitchen table.
Moose Meat and More
Partake with Chef David Wolfman in his quest for making the most delicious moose meat tortellini. David will introduce some interesting people and ingredients as he shares his recipes with you in this interweaving of indigenous cuisine and culture with mouth-watering pasta.
Love, Quiches and Buffalo Fondue
Famed Chef David Wolfman loves fondue and so will you when he presents a sizzling recipe of traditional ingredients from the western plains, complimented with a deliciously indigenous-inspired quiche.