Indigelicious Tuesdays

APTN

Contact Us Twitter Facebook Youtube Instagram

Indigelicious Tuesdays

Welcome to Indigelicious Tuesdays on APTN where we watch our favourite Indigenous cooking shows. Hope you brought your appetite because our chefs have something tasty instore for you.

Moosemeat & Marmalade
7
00
PM
Moosemeat & Marmalade
Moosemeat & Marmalade brings together Bush Cook, Art Napoleon, and classically trained British Chef, Dan Hayes to explore and compare Indigenous and European culture and cuisine. Through his Cree heritage, and rough around the edges persona, Art is a man among men when it comes to hunting and surviving in the Northern wilds. From across the pond, Dan draws on years of history and tradition to create modern food that looks as good as it tastes. Every week one of these chefs choose an ingredient and lead the journey. They couldn’t be more different or more set in their ways but these two chefs come together to create and explore culture, culinary traditions, worldviews and, of course, really good food.
Chuck and the First Peoples Kitchen
7
30
PM
Chuck and the First Peoples Kitchen
Members of Indigenous communities across Canada dish out their knowledge with professional chef Chuck Hughes. Sharing integral parts of their Indigenous culture and culinary heritage through the sharing of family and ancestral recipes. From lobster fishing in Chaleur Bay, moose hunting in Newfoundland, to ptarmigan hunting in Nunavut, the 25-year veteran chef travels through forests, rivers and snow-covered landscapes as he prepares world class meals using the resources the land provides. Guided by his mentors, Chuck becomes a privileged witness of the respect Indigenous Peoples have towards nature.
Easy Eats
8
00
PM
Easy Eats
A relatable culinary experience featuring new presenter, Hera Te Kurapa, as she creates a rustic but delicious fine dining menu filled with easy mouth-watering dishes inspired by family. She cooks restaurant quality meals that taste good as well as leave you feeling good with what you have at home.
Quest out West
8
30
PM
Quest Out West
Quest OutWest Wild Food features Syilx storyteller Tracey Kim Bonneau who goes on the hunt for a truly healthy meal, armed only with a love of good food and a sense of humour, to gather, dig, hunt and fish the foods of her ancestors. Tracey’s inspiration stems from her love for preserving food and preparing hearty dishes with her mother and grandmother on the ranch. Tracey meets up with old and new friends at local organic farms, wineries, homesteads and wild places in the traditional Okanagan territory. Join Tracey as she swaps stories, secret ingredients, local history and cooking methods.